Engineering Project Manager

In this role you will lead complex engineering projects within the food industry, guiding from feasibility to completion. You will ensure technical solutions meet standards, codes, and budgets while coordinating cross-functional teams and vendors. You will contribute to project planning, design reviews, and reporting to management, shaping how engineering solutions enable production and compliance. This is a hands-on leadership role focused on delivering reliable, safe, and cost-effective outcomes.

• Develop engineering designs, estimate costs, and conduct feasibility studies
• Review submissions for accuracy and validate field work
• Direct vendors and contractors, manage schedules, and collaborate with teams
• Plan layouts with vendors, review consultant work, and maintain documentation
• Prepare evaluations and reports on project status to management
• Manage contracts, review bid packages, and monitor installations for compliance and budget

• 5+ years of experience in engineering or related field
• 2+ years of leadership/people management experience
• Proficiency in AutoCAD, Microsoft Office
• Project management skills
• Excellent communication, organizational, and problem-solving abilities
• Ability to travel and work in a fast-paced environment

• communication
• organization
• problem-solving
• AutoCAD
• Microsoft Office
• project management