Overview In this leadership role, you will supervise daily food service operations at Northern State University to deliver high-quality dining experiences. You will coach and develop a large team, manage financial performance, and build strong client relationships to sustain success. The position emphasizes operational excellence, customer satisfaction, and cross-functional collaboration in a mission-driven environment. This is an opportunity to shape campus dining at scale while advancing people and process leadership.
Compensation / Benefits- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
Responsibilities- Oversee daily food service operations to ensure quality and efficiency
- Develop and lead the team, including performance evaluations and staff development
- Manage financial performance, budgeting and cost control
- Build and maintain strong relationships with clients and customers
- Influence and negotiate with internal stakeholders to achieve results
- Provide direction and resource deployment across the operation
Key requirements- Proven experience in food service management or directorship in large/complex settings
- Leadership with track record of positive team culture and staff development
- Solid financial expertise including budgeting and performance analysis
- Hands-on, results-driven approach in a fast-paced environment
- Effective communication and cross-functional collaboration with clients
- leadership
- communication
- collaboration
- budgeting
- cost control
- performance analysis
