General Manager / Chef Manager

In this GM/Chef Manager role at Sodexo in Roseville, you will own daily food and nutrition service operations while balancing hands-on leadership with strategic oversight. You will lead a high-impact culinary team, drive performance, and strengthen client and patient experiences through service excellence. You'll manage people, set direction, and allocate resources to meet financial and safety targets, while staying closely connected to daily operations. This is a chance to shape dining experiences in a healthcare environment within a values-driven, collaborative culture.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Lead daily culinary and dining operations
• Provide hands-on leadership while delivering strategic oversight
• Inspire and develop a high-performing team
• Drive performance outcomes and client satisfaction
• Manage people, set direction, and allocate resources
• Conduct performance evaluations, pay reviews, and hiring decisions
• Influence cross-organizationally to achieve goals
• Maintain operational efficiency and compliance with safety and sanitation standards

• Associate's degree or equivalent experience
• 2 years management experience
• 2 years related experience
• Culinary background with food production, inventory control, and ordering systems
• Knowledge of safety, sanitation, and regulatory compliance in food service
• Strong communication and organizational abilities
• Proactive, hands-on approach to service and operations

• leadership
• coaching and mentorship
• communication
• food production
• inventory control
• ordering systems