Overview In this role you support on-site nourishment centers by managing floor stock and ensuring timely restocking. You work closely with the team to organize inventory, perform sanitation, and handle light food service duties as part of daily operations. The position involves operating kitchen equipment, washing dishes, and occasionally processing cash register transactions in the cafe. You contribute to a clean, efficient dining environment and assist with off-site nourishment requests to support patient and staff needs. This role offers hands-on experience in food service within a healthcare setting and exposure to inventory and sanitation practices that keep operations smooth.
Compensation / Benefits- Medical Insurance
- Dental Insurance
- Vision Insurance
- Vacation
- 11 Paid Holidays
- Free Parking
Responsibilities- Maintain floor stock at nourishment centers using the floor stock application
- Assist with rotation and organization of nourishment center floor stock
- Restock work area with food and paper supplies
- Fills off-site nourishment requests for courier delivery
- Operate equipment (e.g. dish machine) to wash dishes
- Relocate food, supplies and dishes to designated areas
- Clean dining area tables and empty trash bins as needed
- Complete daily sanitation for scheduled position
- Operate cash register and make change for purchases in the café when scheduled
Key requirements- Portion and service of food
- Washing dishes and utensils
- Observe warning labels
- Perform basic arithmetic
- Operate kitchen equipment
- DFM's floor stock application
- dish machine operation
- cash register operation
