Overview In this role you support inventory flow across campus locations, receiving, organizing, and delivering stock to kitchens and storage areas. You maintain accurate counts, inspect for damage and temperature, and ensure proper sanitation and safety in line with Aramark policies. You work with cross-functional teams to keep supplies available and support guest services. This role offers hands-on experience in inventory control, food safety, and logistical handling within a campus dining environment. You will contribute to a reliable supply chain that underpins quality service and operational efficiency.
Responsibilities- Unload shipments from delivery trucks
- Store perishable and non-perishable goods in appropriate storage
- Conduct routine physical inventory counts and log stock levels
- Inspect goods for damage, defects, or incorrect temperatures
- Transport supplies to kitchens or other storage areas
- Dispose of trash and break down packing materials
- Perform light maintenance and custodial tasks
- Maintain excellent customer service and a positive attitude
- Adhere to safety policies and food safety and sanitation procedures
Key requirements- Demonstrated expertise in a similar role
- Ability to exercise judgment to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for less experienced staff
- Knowledge of kitchen equipment use and cleaning techniques (steaming, ovens, mixers, grills, dishwashing)
- Understanding of basic sanitation procedures
- Physical demands including lifting, bending, pushing, pulling, standing and walking; may require PPE
- customer service
- teamwork
- problem-solving
- inventory tracking
- food safety and sanitation knowledge
- equipment cleaning techniques
