Schwartz Brothers Bakery is a locally owned, high-volume commercial bakery supplying fresh baked goods to restaurants and businesses throughout the state and nationwide. We operate in a fast-paced production environment where consistency, food safety, and teamwork are critical to our success.As part of the Schwartz Brothers Restaurants family, we take pride in quality craftsmanship, dependable operations, and treating our team members with respect. Our bakery runs around the clock to meet customer demand, and every role plays an important part in getting our products safely and on time to our customers.About the roleAt Schwartz Brothers Bakery, we're passionate about quality, consistency, and the people who make it all happen. We're looking for a hands-on Maintenance Manager to lead our maintenance team and help keep our operation running smoothly, safely, and efficiently in a fast-paced, 24/7 production environment.If you're someone who enjoys solving problems, leading a team, and making a real impact on day-to-day operations-this could be a great fit.What you'll doAs our Maintenance Supervisor, you'll be a key leader on the floor-balancing hands-on technical work with team leadership and coordination.Lead, coach, and support a team of maintenance techniciansPlan and oversee preventative maintenance to minimize downtimeTroubleshoot and resolve equipment issues quickly and effectivelyPrioritize daily maintenance needs in partnership with productionEnsure all work is performed safely and in compliance with company standardsSupport and maintain systems including electrical, refrigeration, plumbing, and mechanical equipmentOversee boiler operations, safety checks, and routine maintenanceTrain team members and help build a strong, reliable maintenance teamMaintain accurate records of repairs and preventative maintenancePartner with leadership on process improvements and equipment upgradeQualificationsPrevious experience in maintenance within a manufacturing or food production environment preferredLeadership or supervisory experience strongly preferredStrong technical knowledge of:Electrical systems (including 3-phase power)Refrigeration systemsPlumbing and general mechanical systemsWelding/fabrication (a plus)Ability to troubleshoot and make sound decisions under pressureStrong organizational and communication skillsComfortable working in a fast-paced, 24/7 production environmentBenefitsDiscounted meals at Daniel's BroilerPaid Time Off begins at 1 hour for every 30 hours worked for new hires401(k) with company matchHealth, dental, vision insuranceVoluntary benefits such as LTD, commuting benefitsFlexible schedulingLength of service bonusesTeam member referral programOpportunity for growth and development- we promote from within!Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidanceThe pay range for this role is: $82,000-$85,000/year, DOEThe pay range for this role is:82,000 - 85,000 USD per year(660 - REB - Renton Bakery)82,000 - 85,000 USD per year(640 - SBB - Seattle Bakery)PIbff2317c457d-2519
