Food Service WorkerNote: This is a 4 hour position, from 10:00am - 2:00pm each school day (181 day position). On a 2 hour delay, the shift start time stays the same.
Duties include:
- Maintain clean and sanitized work areas, including serving lines, food preparation surfaces, and equipment, before, during, and after meal service.
- Prepare the dish room and serving areas by stocking trays, plates, utensils, napkins, pre-portioned fruit, condiments, toppings, and other food and service items prior to meal service.
- Perform assigned meal service duties, including operating the cash register or serving food during first, second, and third lunch periods.
- Prepare, stock, and replenish condiments, toppings, utensils, trays, and other service items before and throughout meal service according to the daily menu.
- Operate, clean, and maintain the dish room and dish machine by washing, rinsing, sanitizing, and organizing dishes, trays, utensils, and kitchen equipment throughout the day and at the end of each shift.
- Monitor and record dish machine temperatures in accordance with HACCP procedures and established food safety guidelines.
- Perform weekly deliming (Lime-Away treatment) of the dish machine as scheduled or directed by the Food Service Director.
- Maintain cleanliness of assigned kitchen and food service areas by emptying trash, and sweeping and mopping floors daily.
- Assist with inventory management by monitoring stock levels, recording items requiring replenishment using the designated inventory system, and receiving, organizing, and properly storing food and supply deliveries.
- Follow all applicable food safety, sanitation, and workplace safety regulations, including local, state, and federal requirements.
- Maintain a clean, organized, and safe work environment at all times.
- Perform other duties as assigned by the Food Service Director.
