Skokie Country Club Server PositionBeautiful Skokie Country Club located in Glencoe, IL has openings for part-time and full time a la carte servers in our Main Clubhouse. The location of many of the Club's dining venues, the Clubhouse features the Skokie Room, an upscale casual dining room, as well as the Ross Bar which is a lounge/dining area. While experience is desired, we are willing to train the right candidate.
Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member's expectations are being exceeded.
All F&B Managers, Assistant General Manager
Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
Constantly delivering exceptional dining experiences
Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service
Completes any potential side work pre- or post-shift
Must possess an adequate level of POS/computer skills
Excel in the delivery of food and beverages to members and guests
Is familiar with and able to effectively communicate specials and Chef's featured items
Excellent verbal communication and interpersonal skills
Ability to work effectively with a team
Willingness to learn
Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment
Set, maintain, and clear all tables in the restaurants, bars, and terraces
Own every member request
Any other duties assigned by the Food and Beverage managers or Assistant General Manager
Experience in private clubs is a plus
Must be available to work nights, weekends, Club events, and most Holidays
Must be 18 years of age or older
Must have upbeat, outgoing positive attitude
Excellent verbal communication and interpersonal skills
Ability to be on your feet for extended periods of time
Experience in private clubs is a plus
Must be Food Handler/Basset Certified(we can provide course if needed)
Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
Must have physical stamina to lift moderate amounts of weight up to 35lbs.
Advanced wine and spirits knowledge a plus
Competitive hourly rate based on experience starting from $19 - $22/hr
PTO for all employees
Employee Assistance Program for all employees
Paid Holidays for all employees
Free employee meal included per shift for all employees
Other benefits as described in the Employee Handbook
Must be able to lift and carry up to 35 pounds
Requires occasional bending, reaching, stretching
Must be able to stand for long periods of time
May be required to carry and balance a loaded tray
