Cook NA-06

Department of the Army

Lebanon, Pennsylvania

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Role details

Classification: Hospitality & Tourism
Category: —
Work type: Not Specified
Employment: Permanent
Country: United States
Location: Lebanon Pennsylvania 17042

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Job description

Duties

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Prepares and cooks a variety of menu items.

Follows recipes to prepare items such as soups, stews, casseroles, gravies, sauces, hot cereals, syrups, meatloaf, meatballs, hamburgers, and croquettes. Adjusts recipes for larger or smaller quantities.

Brings prepared foods from preparation area to refrigerators or serving area. Picks up items needed for menu preparation; rotating food inventories as appropriate. Takes inventory to determine ordering requirements.

Operates kitchen equipment designed to mix and cook food items. Uses, cleans and maintains power kitchen equipment.

Performs other duties as assigned.