Dishwasher

We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we're headed to the moon with a simple mission to make people feel good. While no one on the team is quite like the other, it's our common values that keep us united.

Be Authentic and Humble

Act with Integrity

Bring Good Energy

Get Extraordinary Results

Achieve as a Team

Inspire with Hospitality

About The Role

As a Dishwasher your responsibility is to provide clean and sanitized dishes, flatware, pots, pans while maintaining dish work areas, equipment and tools for food service.

To Be Successful You Must

Have an unparalleled love, passion, and commitment to making others feel good

Have an eye for details and upholding standards

Support, serve, and uplift your teammates

Enthusiastic ambassador for our brands

Love spreading positive vibes

Calm under pressure

Operate with a sense of urgency

Look for creative solutions and approaches

Why You'll Love Being a Dishwasher at Postino

Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today - will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.

Your Benefits

Meal Discounts & Perks

Competitive Wages Paid Weekly

Earned paid sick time

401K with company match

Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion

Flexible Spending & Dependent Care

Access to Medical, Dental, Vision when eligible

Access to Teladoc services for all team members after 30 days eligibility

Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs

Thanksgiving and Christmas off

Requirements

Full time (30 hours or more) or part time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often

State Food Handler's Certification is required