Beverage SpecialistDepartment: Beverage OperationsPosition SummaryThe Beverage Specialist is responsible for preparing exceptional handcrafted beverages with precision, consistency, and efficiency while maintaining the highest standards of food safety, cleanliness, and presentation. This role ensures every drink reflects Gacha Bobas commitment to quality and provides guests with an outstanding beverage experience.QualificationsHigh school diploma or equivalent (preferred).Minimum of six (6) months of experience working in a bubble tea, specialty tea, caf, coffee shop, or similar beverage-focused environment.Demonstrated ability to work in a high-volume, fast-paced setting.Strong understanding of food safety and sanitation practices.Experience following standardized recipes with consistency.Excellent communication and teamwork skills.Flexible availability, including evenings, weekends, and holidays.Skills & CompetenciesBeverage CraftsmanshipPrepares beverages with precision by following standardized recipes, measuring ingredients accurately, and maintaining consistency in every drink served.Quality ControlMaintains exceptional presentation, flavor, temperature, and consistency while ensuring every beverage meets Gacha Boba quality standards.Food Safety & SanitationUnderstands and follows all food safety procedures, sanitation standards, allergen awareness, and health department ManagementPrioritizes tasks efficiently while maintaining speed and accuracy during busy service periods.OrganizationMaintains a clean, organized, and well-stocked beverage station throughout each shift.Attention to DetailRecognizes that small detailsfrom the amount of ice to the seal on the cupcontribute to an exceptional guest experience.TeamworkCommunicates effectively with Guest Experience Associates and other team members to ensure efficient service and smooth SolvingHandles beverage remakes, equipment issues, and changing business demands professionally while maintaining quality.Continuous LearningStays current on seasonal beverages, recipe updates, and new products while actively seeking opportunities to improve skills.Preferred ExperienceExperience with:Bubble tea preparationEspresso or specialty coffeeTea brewing techniquesSmoothie or blended beverage preparationCommercial beverage equipmentInventory rotation (FIFO)Opening and closing kitchen proceduresHealth department inspectionsPhysical RequirementsStand for extended periods.Lift up to 40 lbs.Frequently reach, bend, and carry beverage ingredients and supplies.Work safely in a fast-paced kitchen environment.What Success Looks LikeEvery beverage is prepared accurately and consistently.Orders are completed efficiently without sacrificing quality.The beverage station remains clean, organized, and fully stocked.Health and food safety standards are consistently met.Guests receive beverages that meet Gacha Bobas presentation and quality standards every time.Team members can rely on you during peak business hours.
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