Date posted: August 11, 2026
Pay: From $7.25 per hour
Job description:
Company Description:
Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach. We are a family focused company committed to long term holds that enable us to grow our business and our team members. Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable growth.
Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.
Job Description
Must be willing to work from 6:30am- 3pm!
Helps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining chef's specialties, identifying appropriate wines and answering food preparation questions
Enters orders to POS system and records guests' choices, special dietary needs and special requests
Keeps kitchen staff informed by noting timing of meal progression
Processes guest payment transactions accurately and closes out table
Balances all payment methods with accuracy to sales reports
Maintains the cleanliness of the work areas
Keeps area stocked
Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
Follows all standard food handling, sanitation, TIPS and health department guidelines
Must wear nonslip, oil resistant shoes
Follows all safety policies and procedures
Ensures minors and intoxicated persons are not served alcoholic beverages
Provide guests with high level dining experience
What You Will Bring
Creates a welcoming environment for guests while assisting and guiding guests through our menu and the food options the hotel has available while attending to them throughout. Suggests and makes recommendations to guests based on likes and dietary needs/ restrictions.
Great If you have
One-year prior server experience.
Possess advanced knowledge of food items and cocktail offerings
Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment.
Requires ability to perform basic math skills such as addition, subtraction, multiplication and division.
Ability to read and comprehend simple instructions, recipes, short correspondence and memos.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Job Type: Full-time
Benefits:
401(k)
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance
Ability to Commute:
Ability to Relocate:
Work Location: In person
