We are seeking a Director Of Culinary to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Washington, DC based chef driven concepts.
Full service with bar
Expansion and growth plans for 2021 and beyond.
$100,000 + Base
Culinary professionals should currently hold a multi-unit chef role for a 5-6 span of restaurants
$20M + revenues
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn much more about this role please send your resume by return email
Presented by Tom Bull with Gecko Hospitality
