We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
This is an iconic, destination restaurant with a terrific following in the Richmond area.
Base salary $70,000 - $75,000
Premium casual concept, requires the Exec Chef to interact with the guests and FOH.
The Exec Chef reports directly to the owner.
Very comfortable working week, not a late night concept.
Requires event and banquet experience for weddings and large groups as needed.
Menu creation and cost control
Responsibilities:
Oversee day-to-day culinary operations
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Assist in the development of menu items
Standardize recipes and plate presentations
Work with management to create a memorable experience for guests
Qualifications:
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment
To learn more about this opportunity please send your resume to
Presented by VA/DC's # 1 recruiter Tom Bull
This role is exclusive and confidential.
