We are seeking a Restaurant Operations Manager & Culinary Manager to join our team!
You will be responsible for providing customers with a memorable dining experience.
$65,000 - $70,000 salary
Full service with bar, scratch kitchen.
Full benefits.
Bonus
Career Advancement
Responsibilities:
Supervise and coordinate all culinary activities
Oversee guest services and resolve issues
Ensure a high quality of ingredients and food preparation
Train and manage kitchen personnel
Create and adjust staff schedules to meet restaurant needs
Adhere to all safety and sanitation regulations
Qualifications:
Previous experience in food service or other related fields
Strong leadership qualities
Ability to thrive in a fast-paced environment
Excellent written and communication skills
Strong attention to detail
To learn more about this opportunity please send your resume to
Resumes are treated confidentially
Presented by Tom Bull with Gecko Hospitality
