Position Summary
The Refrigeration Technician plays a critical role in servicing commercial HVAC and refrigeration (cold side) equipment. The Commercial Refrigeration Technician is responsible for diagnosing, repairing, maintaining, and installing commercial refrigeration and food service equipment at customer locations. This position supports commercial kitchen operations by ensuring refrigeration systems and related equipment are operating efficiently and safely.
Key Responsibilities:
Troubleshoot, diagnose, and repair commercial refrigeration equipment including walk-in coolers/freezers, reach-ins, ice machines, prep tables, and related systems.
Perform preventative maintenance inspections and routine service.
Install and replace refrigeration components and equipment as required.
Read and interpret wiring diagrams, schematics, and technical manuals.
Test refrigeration systems, identify issues, and complete necessary repairs.
Maintain accurate service records, work orders, and documentation.
Ensure compliance with EPA regulations, safety standards, and company policies.
Communicate professionally with customers regarding service findings and recommendations.
Maintain company vehicle, tools, and inventory.
Participate in after-hours or on-call service rotation as required.
Qualifications:
High school diploma or GED required.
EPA Certification required.
Minimum of 3 years of commercial refrigeration service experience preferred.
Experience working in or servicing restaurants, convenience stores, grocery stores, cold storage facilities preferred.
Strong electrical and mechanical troubleshooting skills.
Ability to read schematics and technical documentation.
Valid drivers license with acceptable driving record.
Ability to work independently and manage service calls effectively.
