Position: Regional Executive Chef
Location: Ashburn, VA
Salary: $98,000 (Depending on Experience)
Benefits: Comprehensive Benefits Package
About the Role:
We are on the lookout for a seasoned and visionary Regional Executive Chef to lead our culinary team in Ashburn, VA. This role is perfect for a culinary expert who excels in overseeing kitchen operations, upholding top-notch food standards, and delivering exceptional service.
Key Responsibilities:
Quality and Production:
Ensure premier quality of service and culinary excellence.
Regularly review and elevate quality standards and production processes.
Strategically plan cooking operations to meet service times.
Adhere to company standards and regulatory requirements.
Safety and Sanitation:
Champion safety and cleanliness in the kitchen environment.
Conduct regular inspections of cooking areas for hygiene and maintenance.
Enforce strict food handling and sanitation practices.
Maintain equipment safety and manage waste disposal in line with company policies.
Kitchen Management:
Supervise and guide kitchen staff, including cooks, bakers, and prep personnel.
Address challenges like menu substitutions and minimize food waste.
Oversee kitchen operations focusing on production, supervision, catering, and menu creation.
Work closely with the Catering Chef and Catering Director.
Staff Development:
Train and mentor associates to ensure adherence to food safety standards.
Manage staff schedules to balance business needs and budget constraints.
Promote professional growth and development within the team.
Daily Operations:
Lead daily production meetings and ensure that production sheets and recipes are prepared three days in advance.
Be actively engaged in meal preparation, with a presence in the kitchen 60% of the time.
Maintain an organized and clean kitchen environment throughout the day.
Safety and Labor Management:
Participate in monthly safety meetings and train staff on safety protocols.
Post and manage labor schedules to maintain a 60/40 labor ratio and minimize overtime.
Cross-train staff to ensure flexibility and efficiency.
Qualifications:
Culinary degree preferred.
3-5 years of experience in culinary management.
High-end catering experience is a plus.
Strong leadership abilities and a passion for culinary excellence.
College education is preferred.
Awareness of current culinary trends.
Why Join Us?
Join our team and be part of a dynamic environment that celebrates excellence, innovation, and growth. We offer competitive pay, robust professional development opportunities, and a collaborative work culture.
If youre ready to leverage your culinary skills in a role with significant impact, we encourage you to apply.
