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Not Specified Permanent

Maryville, Tennessee · USA job

Sous Chef

Foothills Milling Company Inc

Maryville, Tennessee

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Job description

Job Description Job Description Benefits/Perks
  • Competitive Compensation
  • Medical, Dental, Vision Insurance
Job Summary We are seeking a talented Sous Chef to join our team. The ideal candidate is experienced, detail oriented, and a strong leader. Pay rate depends on experience.
Responsibilities:
  • Prepare and plate food according to kitchen specifications
  • Manage kitchen flow, keeping service smooth, and taking charge when the head chef is away
  • Preparing food and stepping into any kitchen station that needs help during a rush
  • Coordinate food preparation and presentation
  • Tracking stock levels, ordering supplies, and helping manage food costs
  • Enforcing food safety rules and checking that every dish matches the required standards for taste and presentation
  • Maintain appropriate levels of inventory and product
Qualifications:
  • High school diploma/GED
  • Extensive previous culinary experience
  • ServeSafe or Food Handler's Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills

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