3 Hour Flexible Cafeteria Helper

Position will be assigned by Director of Human Resources/designee. Assignment may be at any of the buildings and may change at the discretion of the Director of Human Resources/designee. Current hours: Between the hours 7:00 a.m. and 2:00 p.m. as determined by the Head Cook and Supervisor.

Qualifications:

• Must be physically able to stand for long periods of time without undue tiring and must be able to lift the various kettles or other equipment and supplies used in the operation of the kitchen.
• Possess a high school diploma or equivalent.
• Have experience in the area of food service.
• Have the ability to coordinate and complete work in allotted time.
• Have the ability to maintain clean work habits.
• Be dependable, reliable, prompt, and cooperative.
• Demonstrate cashier/computer experience.
• Must be capable and have ability to move up.
• Must have SNA certification.
• Must have good attendance.
• Such other alternatives to the above qualifications as the Board may find appropriate.

Reports To: Head Cook and Cafeteria Supervisor

Terms of Employment: Work schedule will be days in session (there is no guarantee for number of days worked). Extra time must be approved by supervisor in advance. Employee may be temporarily re-assigned to other cafeterias.

Salary: As per the negotiated agreement.