Line Cook

To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

• Ensure food items are prepared according to company standards
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Maintain food storage
• Receiving, rotating and stocking food
• Prep support as needed

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude and a strong commitment to company standards
• Safe food handling and safety is always a top priority
• Must be a team player

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays