S
Full Time Permanent

West Palm Beach, Florida · USA job

Experienced Chinese Cuisine Head Chef / Wok Chef

Singing bamboo Chinese restaurant

West Palm Beach, Florida

Job description

Job Description Job Description

The Singing Bamboo is a well-established Chinese restaurant in West Palm Beach serving the community for more than 40 years. Our menu includes Cantonese cuisine, traditional Chinese dishes, Chinese-American classics, dim sum, seafood, wok dishes, roast meats and more.

We are looking for an experienced, hands-on Chinese Cuisine Head Chef to lead our kitchen long term.

This is not an office-only Executive Chef position. We need someone who can cook at a high level, work the wok during service, understand traditional Chinese kitchen techniques, train employees and take ownership of food quality and consistency.

What we need

  • Strong professional experience cooking Chinese cuisine
  • Advanced commercial wok skills
  • Knowledge of Cantonese cooking strongly preferred
  • Strong understanding of Chinese sauces, marinades, velveting, stir-fry techniques and high-volume service
  • Ability to reproduce dishes consistently every time
  • Ability to train and develop kitchen staff
  • Strong organization and cleanliness
  • Experience managing prep, inventory, ordering and food waste
  • Ability to help standardize and document recipes and procedures
  • Strong leadership without unnecessary ego or drama
  • Reliable and interested in a long-term position

Experience with dim sum, Chinese BBQ/roast meats, seafood and traditional Chinese dishes is a major plus.

Mandarin or Cantonese is helpful but not required.

Responsibilities

The Head Chef will:

  • Lead daily kitchen operations
  • Cook and supervise high-volume wok service
  • Maintain food quality and consistency
  • Train cooks on recipes and techniques
  • Create and maintain standardized recipes
  • Improve prep and station organization
  • Monitor portions and food waste
  • Assist with purchasing and inventory
  • Maintain sanitation and food-safety standards
  • Work directly with ownership on continued improvement of the restaurant

Compensation

$65,000-$80,000 annually depending on experience and ability.

We are willing to invest in the right person.

Additional opportunities may include:

  • Performance-based compensation
  • Paid time off
  • Employee meals
  • Relocation assistance for exceptional candidates
  • Long-term advancement

Full-time, year-round position.

To apply, please include a brief description of your Chinese cooking experience and the types of Chinese cuisine/stations you have worked with.


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