Job Overview:
As a Marketplace Supervisor, you will play a vital role in helping support the onsite Culinary or Marketplace teams in handling day to day operations. This individual needs to be able lead the team to execute operational SOPs both effectively and efficiently. This includes, but not limited to, handling receiving, inventory, storing and distributing all products within the Marketplace. In addition, this individual will be responsible for purchasing ingredients and scheduling staff.
Key Responsibilities:
Operational Oversight:
- Supervise receiving processes, ensuring accurate inspections and storage of products.
- Conduct regular inventory counts and manage reorder levels to maintain stock availability.
- Oversee product returns and ensure proper documentation and restocking.
- Create and manage employee schedules to ensure operational efficiency.
Warehouse Organization and Maintenance:
- Operate pallet jacks and other warehouse equipment to move inventory safely and efficiently.
- Ensure the organization of dry storage, walk-ins, and freezer areas within the marketplace.
- Maintain a safe, clean, and well-organized working environment.
- Conduct routine inspections to ensure compliance with safety and cleanliness standards.
Process Implementation and Improvement:
- Focus on and implement efficient processes for:
- Receiving and inventory management.
- Ordering and vendor coordination.
- Product returns and exchanges.
- Employee scheduling and task assignment.
- Identify opportunities to streamline workflows and improve productivity.
- Perform miscellaneous tasks and duties as assigned by leadership.
Qualifications:
- Ability to work in a fast-paced environment.
- 35 years of experience in warehouse operations, with at least 12 years in a supervisory role.
- Proficiency in warehouse management systems (WMS) and inventory software.
- Excellent organizational and multitasking abilities, with the capacity to prioritize tasks effectively.
- Exceptional communication and interpersonal skills, with the ability to motivate and inspire a team.
- Flexibility to work evenings, weekends, and holidays as required.
- Forklift certification is preferred.
- Authorized to work in US
- Experience in operating a pallet jack preferred.
- Experience in the food industry (meal prep, food manufacturing, or wholesale distribution) is strongly preferred.
- Familiarity with inventory and order management software is a plus. Experience with WholesaleWare is highly desirable.
About CookUnity
CookUnity is the first Chef-Direct Subscription servicea chef-to-food lover marketplace connecting the country's most talented chefs with eaters (consumers). Were changing meal delivery by bringing small-batch, restaurant-quality meals to eaters across the country. Every week, a diverse collective of all-star chefs craft their signature, ready-to-eat dishes for an elevated at-home dining experience. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity has almost 1000 employees and delivers 50 million meals a year from the industrys best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.
Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Equal opportunity employer
CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.
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