School Nutrition Substitute

Location: TBD

Reports To: Designated Supervisor

Education And Training Required: Some experience in quantity food preparation is preferred

Salary: Per NC State Salary Schedule

Starting Date: ASAP

Performance Responsibilities:

• Reads recipes and direction for numbers of meals to be served
• Measures and mixes ingredients
• Computes time to be used in preparing and finishing products on time
• Stores food and equipment in specified locations
• Arranges food and supplies to retain sanitation and quality
• Places food in proper place on serving line
• Serves foods on serving line
• Notifies manager of equipment repairs needed

Skills And Dispositions:

• Must be able to work with children
• Some knowledge of food preparation and serving practices
• Some knowledge of safety and sanitation standards
• Skill in the use of food preparation equipment
• Ability to perceive size and serve standard portions
• Ability to read and understand simple written instructions
• Must have good work ethic and ability to provide excellent customer service

Individuals meeting the qualifications for this position are invited to submit an online application, a letter expressing their interest, three (3) letters of reference (sent by individuals who know applicant's professional skills), and any other pertinent information to Melissa Jensen, Human Resources, Currituck County Schools, 2958 Caratoke Highway, Currituck NC 27929.