Essential Responsibilities:Weighs, bags, grinds, labels, and packs packages coffee. 60;Assist in the roasting preparation and production.Lifting of green, feeding beans into the hopper, oversight of the roaster profiles and schedule. 60;Performs routine cleaning and maintenance of all coffee roastery & production equipmentOther Responsibilities:Participates in daily cupping to ensure quality output.Other duties as assigned by management.Assists in the shipping of goods as neededCommunicates inventory levels to the manager.Position Requirements: Skills:Must be able to lift 50 lbs.Able to stand for 6 to 8 hours a day.Able to work in a warm/hot environment.Thoroughness, high productivity standards, and attention to detailAbility to work in a fast-paced environment Education:High School Diploma, G.E.D. or 1- 2 years equivalent applicable work experience Experience:No prior experience necessary other than the strong desire to work. 60;
recblid 8ep1iv0c1tmf95v6n9iz0i8pfz5isx
