Culinary Instructor

The Culinary Instructor will design and deliver engaging cooking courses that inspire and educate students on culinary techniques, food safety, and recipe development. This role involves creating a supportive learning environment to help students develop professional cooking skills and foster a passion for culinary arts.

Responsibilities

• Develop and update curriculum and lesson plans for various culinary courses
• Demonstrate cooking techniques and supervise hands-on practice
• Ensure compliance with food safety and hygiene standards
• Provide constructive feedback and assess student progress
• Maintain an organized and clean teaching kitchen environment
• Stay current with industry trends and incorporate new techniques into lessons
• Engage and motivate students to achieve their culinary goals
• Collaborate with staff to enhance program offerings and events