Food Service WorkerPerforms a variety of tasks primarily related to the preparation, service, support, supply and sanitation functions in a food service environment. Typical tasks may include some or all of the following, but are not limited to:
- Friendly, efficient service and presentation of food to customers.
- Answer questions related to foods (and ingredients) served.
- Assure proper temperature of food.
- Perform finish production such as sandwich preparation, grilling, slicing, assembling, preparing foods for service, mixing beverages, etc.
- Maintain a neat and orderly service area.
- Restock food and supplies as requested.
- Assist with preparation and service for special functions, buffets, etc.
- Clean and sanitize work area, tables, chairs, pots and pans, utensils and equipment.
- Remove trash and dispose of in proper containers.
- Remove soiled trucks to dish room.
- Break down soiled trays of food and sort various components into proper areas in preparation for washing.
- Feed and unload conveyor dishwashing machines, store clean dishes in designated areas, and sort silverware.
- Operate, clean and maintain equipment, including dishwashing machines, juice and milk dispensers, ice cream dispensers, etc.
- Ensure proper use of dishwashing machines with regard to appropriate use of cleaning supplies, correct operating temperature and overall operation of machines.
- Set up rooms for functions and move related furniture as needed.
- Assist in unloading delivery trucks and in storing foodstuffs as needed.
- Observe departmental standards for safety and sanitation.
- Maintain a neat, well-groomed appearance.
- Perform other tasks, including cashier/check or other duties, as requested.
All offers of employment are contingent upon a records check satisfactory to Brown University.
