Cook

Our Cook (Heart of House) is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen.

• Contributes to creating an excellent service experience for our guests
• Representing the brand positively
• Providing prompt service and quality products
• Maintaining a clean and comfortable environment
• Upholds all operational standards.

• Weekend and Morning Shift Availability: 6:30-2:00
• Weekend and Closing Shift Availability: 2:00-10:00

• A strong commitment to excellent customer service and food quality
• A knack for providing top-notch interactive service to our customers
• Previous experience in a restaurant/bakery (entry level employees also welcome)
• A desire to work in a supportive fun work environment

• Competitive salary: $18.45-$18.75/Hour
• TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
• Generous meal discounts
• Employee growth opportunities
• Flexible schedules
• A daily loaf of bread