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Not Specified Permanent

Louisville, Colorado · USA job

Server/Bartender

John's Table Kitchen and Bar

Louisville, Colorado

Job description

We dont require a specific amount of experience, but some service background is necessary. What matters most is hustle, attention to detail, and adaptability.This position is ideal for someone seeking stability, a supportive work environment, flexible hours, and steady income. We started this business to bring our community together over good food and drink, and were looking for someone who shares that same care for hospitality and nourishing people. Were building a team that wants to grow with us.We reward the people who invest in us with:A genuine work/life balance (no early mornings or late nights, 2 days off in a row each week with consistent scheduling and priority requests off)401(k) and health insuranceShift drinks and foodA room for growth within our companyIf that sounds like the right move for you, wed love to meet you!-Johns Table Kitchen & Bar is a local, family owned/operated, full-service restaurant, taphouse, and event space. We are all about creating a comfortable neighborhood environment with high-quality drinks and eats with exceptional service that allows guests to relax while we do the work. We are looking for the right hospitality professionals to help our growing company!Your responsibilities include:Attending to guests before, during, and after their meals according to our service modelAll opening, running, and closing side work.Working as a respectful and dedicated team member in our team service model.Ensuring guests enjoy their stay completely and use of problem-solving solutions with management to correct any mistakes.Service awareness that ensures the timely delivery of food and beverages by checking on your tables periodically throughout the service time.Willingness and commitment to developing food, beer, wine and liquor knowledge via on-the-job training.Problem-solving skills in a fast-paced environmentSome service experience is necessary for this rolePay details:We operate a hybrid of traditional sections and a team service model that ensures a fun and productive work environment while we display unmatched hospitality to our guests.Pay is consistent because of this. It usually ranges from $30-$45 per hour.We pay weekly, so budgeting is easier!
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