Cashier/Front Line Cook - Burrito Beach

$20-$24/hour Must be able to quickly and accurately prepare and serve menu items and/or process transactions in a friendly and safe manner.

Responsibilities:

• Receive/prepare accurate food orders.
• Collect payments for customer purchases via POS system.
• Strong verbal and written communications.
• Ability to work calmly under pressure.
• 1 to 3 years of restaurant experience.
• Obtain Food Handler Certification within 30 days of employment.

Skills/Experience:

• Maintain food safety and cleanliness at all times.
• Adhere to Covid-19 safety protocols.
• Pass a Chicago Department of Aviation/Homeland Security background check (airport location only).

Requirements:

• Able to lift up to 25 lbs.
• Able to stand for a minimum of eight (8) hours a day.
• Able to instantly bend, twist, or lift over shoulders on a regular basis.
• Able to work in a fast-paced environment while maintaining the quality of the product.