Meat Cutter PositionThis is not an official job description, but represents major responsibilities a new hire can expect to perform. You could expect the position of meat cutter to include the following:
Duties:
- Provide friendly and courteous service to customers
- Know how to use all tools including power tools (saws, grinder, cubing machine, sealer, wrapper machine Weigh, Wrap, label and price product
- Clean all meat equipment and tools.
- Know how to perform work in service meat department.
- Cut and prepare all cuts of meat including blocking beef, pork, lamb & veal
- Grinding meat
- Cube steaks & patty steaks
- Prepare product for the service meat case
- Suggestive selling and product sampling
- Receive product from our warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Read and understand shelf tags
- Follow company safety guidelines when using equipment
- Provide customers with proper cooking instructions
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
- At closing, pull product from service meat case for proper storage
- Other duties may be assigned at the discretion of store management
Training: Training will be provided at store level.
Physical Demands:
- Bending
- Stooping
- Work in cold wet environment
- Must be able to lift up to 125-150 pounds
- Working on feet entire shift (8 hours)
Additional Requirements Internal Candidates:
- Store/Facility Teammates: minimum of six months employment with Schnucks preferred.
- Store Support Center Teammates: minimum of one year employment with Schnucks preferred.
- Must be in good standing (not on a performance improvement plan or active discipline).
- If invited for an interview, must have manager approval based on performance.
Schnucks is an Equal Opportunity Employer.
