T
Not Specified Permanent

Syracuse, New York · USA job

Chef

TradeJobsWorkForce

Syracuse, New York

← Back to listings

Job description

Chef Job Duties: Lead, mentor, and manage culinary team.

Develop and plan menus and daily specials.

Create prep lists for kitchen crew.

Manage food costing and inventory.

Maintain standards for food storage, rotation, quality, and appearance.

Ensure compliance with applicable health codes and regulations.

Establish maintenance and cleaning schedules for equipment, storage, and work areas.

Participate in interview process and selection of kitchen staff.

Schedule staff and assist in human resources processes as needed.

Explore related USA jobs

Similar jobs you may like

Related roles with a similar title and location.

Similar role Same location Same country

sous chef

Mamma G's

Rochester, New York, United States · 14601

View job Apply
Similar role Same area Same country

Pastry Chef

TradeJobsWorkForce

Syracuse, Missouri, United States · 65354

View job Apply
Similar role Same location Same country

Banquet Chef

The Otesaga Resort Hotel

Cooperstown, New York, United States · 13326

View job Apply
Similar role Same location Same country

Chef de Cuisine

The Otesaga Resort Hotel

Cooperstown, New York, United States · 13326

View job Apply
Similar role Same location Same country

Sous Chef

HMSHost

Albany, New York, United States · 12201

View job Apply
Similar role Same location Same country

Chef in Training, Rye Brook

DIG INN Chefs-In-Training

White Plains, New York, United States · 10601

View job Apply
Similar role Same location Same country

Chef in Training, Rye Brook

DIG INN Chefs-In-Training

Port Chester, New York, United States · 10573

View job Apply
Similar role Same location Same country

Sous Chef

Butler Hospitality

New York City, New York, United States

View job Apply

Need help finding a job?

Chat with our AI assistant.