Catering Production Cooks (All Levels)Iacofano's Catering & Events is hiring Catering Production Cooks (all levels) for our Cleveland (Brook Park) location. This is not a typical restaurant kitchen. We operate a structured, high-volume production environment focused on consistency, efficiency, and quality. You will prepare a variety of food items including proteins, vegetables, sauces, and prepared meals using standardized recipes and modern equipment.
BenefitsStarting Pay: $17$22/hour based on experience (Cook 13 levels)
Weekly pay schedule for consistent and predictable compensation.
Shift premium available for overnight hours (varies by shift)
401(k) with company match
Health, Dental & Vision Insurance
Holiday pay at time and a half
Free employee meals every shift
Overtime opportunities available
Interview OpportunitiesMonthly Open House: Fourth Monday of every month 10:00 AM 2:00 PM
Walk-In Hiring Hours: Tuesdays 11:00 AM 2:00 PM
Scheduled Interviews: Monday, Tuesday, Thursday, Friday 10:00 AM 2:00 PM
A Better Kitchen ExperienceAir-conditioned kitchen maintained in the 70's year-round
State-of-the-art equipment and clean, organized workstations
Structured production kitchen no chaos, no guesswork
Flexible Scheduling (24/7 Operation)We operate a 24/7 production kitchen with consistent scheduling. Start times may vary slightly based on production needs:
Day Shift: typically 5:00 AM 1:00 PM or 6:00 AM 2:00 PM
Afternoon Shift: typically 1:00 PM 9:00 PM or 2:00 PM 10:00 PM
Overnight Shift: typically 9:00 PM 5:00 AM or 10:00 PM 6:00 AM (shift premium available)
Full-time and part-time positions available
Opportunities to grow into preferred or leadership shifts over time
Growth & AdvancementClear path: Cook 3 ? Cook 2 ? Cook 1 ? Leadership
Opportunities to move into Expo/QA, Logistics, and Supervisor roles
We promote from within whenever possible
Performance-based growthnot just time-based
Training & DevelopmentHands-on training with clear expectations
Standardized recipes, systems, and workflows
Ongoing coaching and skill development
Opportunity to learn multiple stations and catering styles
Key Responsibilities- Prepare food items according to recipes and production schedules
- Maintain consistency in quality, portioning, and presentation
- Work across stations (prep, grill, saut, packaging, etc.)
- Follow food safety and sanitation standards
- Keep workstations clean, organized, and efficient
- Communicate with team members to maintain production flow
- Support overall kitchen operations as needed
Requirements- Ability to follow recipes, prep lists, and kitchen systems consistently
- Strong attention to detail and commitment to food quality
- Ability to work in a fast-paced, team-oriented environment
- Reliable and punctual with a strong work ethic
- Ability to communicate effectively with team members
- Ability to stand for extended periods (8+ hours)
- Ability to lift up to 40 lbs
- Willingness to work early mornings, afternoons, evenings, or overnight shifts as needed
- Maintain a clean and professional work environment
Preferred (Not Required)- Previous kitchen, catering, or food production experience
- Experience in high-volume or production kitchens
- ServSafe certification (or willingness to obtain)
- Be able to work in a standing position for long periods of time (up to 8 hours).
