Assistant Maitre D

Torrisi

SoHo, 250 Mulberry St

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Tags: Featured 2 yr exp needed Food & Beverage

Min. base wage: $22.00/hr Food & Beverage

Est. base annual: $43,472

Est. base weekly: $836/wk

Est. base monthly: $3,622/mth

Benefits: Health Insurance Dental Insurance PTO 401K

Transit Time? Walking Time? Driving Time?

Gross Annual Salary: $43,472

Federal Income Tax: -$3,457

State Income Tax: -$1,763

Social Security Tax: -$2,695

Medicare Tax: -$630

Total Taxes: -$8,545

Net Annual Pay: $34,927

Est. base wage (post-taxes): $17.68/hr

Est. base weekly (post-taxes): $672/wk

Est. base monthly (post-taxes): $2,911/mth

$22.00/hr 38hrs/wk Loading Loading Loading Loading Loading 40hrs/wk Loading Loading Loading Loading Loading 45hrs/wk (overtime) Loading Loading Loading Loading Loading 50hrs/wk (overtime) Loading Loading Loading Loading Loading 55hrs/wk (overtime) Loading Loading Loading Loading Loading

Assistant Maitre D at Torrisi

Min. base wage: $22.00/hr ?

Est. base annual: $43,472 ?

Health insurance: Yes

Dental insurance: Yes

PTO: Yes

401K: Yes

Neighborhood: SoHo

Major Food Group is coming full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

We are looking for candidates with experience, who want to work hard and be part of something truly special. We are hiring an Assistant Maitre D to join our growing team! Responsibilities: - Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations. - Oversee dining room operation in a restaurant - Help flow of traffic in and out of restaurant. - Engage guests, act as an ambassador of the restaurant in both personality and knowledge. - Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience. - Performs other duties as directed RESPONSIBILITIES: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, preparing pastas and sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef's instructions - Clean up station and take care of leftover food - Stock inventory appropriately - Ensure that food comes out simultaneously, in high quality and in a timely fashion

• Requirements: 2-3 years of restaurant experience in high volume and fine dining restaurants.
• At least 2 years experience leading a front door team in a New York restaurant
• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred but not required.

Torrisi is hiring for an Assistant Maitre D Position in SoHo, New York City. Base pay starts at $22/hr.