Job Description Job Description We're a private foodservice company located on Campus at GA Tech in Midtown Atlanta that provides from-scratch meals cooked in-house at private student residences on campus.
Position to start ASAP
Full time 40/hrs week
Monday to Thursday 9am - 6:45pm
and Friday Lunch 9am-1:30pm
No weekends, early mornings or late nights. Additional catering overtime hours available by request when available.
Responsibilities include:
Executing meals for Lunch & Dinner buffet service.
Manage & delegate workload with kitchen staff
Coordinate with Campus Manager on general operations & needs.
Welcome students to meal services.
Maintaining a tight, well organized & professional kitchen
Qualifications:
Because our work involves dealing directly with our clients, the candidate must be customer focussed, outgoing, well presented & be able to communicate clearly and effectively.
Candidate must have experience in a hands-on Chef position.
Culinary creativity to have input on menu development & execution, especially for dietary needs.
Servsafe certified.
Ability to lift and carry 50 pounds.
$24/hr + based on experience.
Free meals each shift.
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