Job Description Job Description A well-established Japanese restaurant group with locations across the United States is seeking a Head Chef for its restaurant in Houston, Texas.
In this leadership role, you will utilize your expertise in authentic Japanese cuisine and sushi while taking on responsibilities beyond food preparation, including restaurant operations, team management, and staff development. We welcome experienced culinary professionals who are ready to lead a team and contribute to the continued success of the restaurant.
Job Responsibilities
Prepare authentic Japanese cuisine and sushi to the highest quality standards
Supervise daily kitchen operations and ensure efficient workflow
Train, mentor, and manage kitchen staff
Maintain food quality, safety, and sanitation standards
Manage inventory, food costs, and ordering
Collaborate with management to ensure smooth restaurant operations
Qualifications
Hands-on experience in a Japanese or sushi restaurant
Previous leadership experience as a Team Leader, Sous Chef, Head Chef, or similar management role preferred
Strong teamwork and communication skills
High sense of responsibility and commitment to restaurant operations
Must be legally authorized to work in the United States
Preferred Qualifications
Experience working in a conveyor-belt sushi restaurant
Experience with multi-unit or restaurant chain operations
Knowledge of food cost control and inventory management
Basic English communication skills
Why Join Us?
Build a long-term career with a stable and growing restaurant group
Take ownership of restaurant operations and apply your leadership experience
Help share authentic Japanese cuisine and culture with customers across the United States
Excellent opportunities for career advancement based on your experience and performance
Employment Status
Full-Time (Exempt)
Position
Head Chef
Language Requirement
English / Japanese
Work Schedule
Monday - Sunday (5 days/week)
Working Hours
11:00 AM - 11:00 PM (Shift Schedule)
Approximately 40-50 hours per week
1-hour break
Working hours may change based on business needs.
Salary
$5,000-$8,000 per month
(Approximately $60,000-$96,000 annually)
Final compensation will be determined based on experience, skills, and previous compensation.
This position is not eligible for tips.
Benefits
Medical, Dental & Vision Insurance
Life Insurance
401(k)
Paid Time Off (PTO)
Promotion Opportunities
Performance Bonus Available
