Job Description Job Description
Experienced Sous Chef wanted for High-Volume Catering Company
A local, privately owned catering company is currently seeking an experienced Sous Chef to join our dynamic team. We specialize in high-volume catering for events and parties of all sizes, held at various venues throughout the metropolitan area.
Job Responsibilities:
- Food preparation and cooking for events and parties
- Working on-site at various events and venues
- Performing other general kitchen duties as needed
- Menu development
- Inventory and price management
Qualifications:
- Previous experience in high-volume cooking or catering is a must
- Strong knife skills
- Culinary degrees are preferred, but not required
- Food safety certification
- Strong leadership skills
- Knowledge of food, cooking techniques, and various cuisines
- Ability to follow recipes and adhere to them
- A current, valid driver's license and the ability to drive as needed
- A fully operational phone for communication
This is a full-time position and requires commitment. Please ensure you are able to meet the demands of the role before applying.
Benefits:
This position offers the opportunity to develop unique culinary skills within the hospitality industry that can benefit future career growth.
Health insurance paid in full after 90 days of promotion as Sous Chef
4O1 K is matched
Paid vacation after one year as Sous Chef
Bonuses based on business profitability
Opportunity for promotional growth within the company
How to Apply
Please submit your resume along with your phone number to be considered for this opportunity.
