Position overview
The Sanitation Technician helps keep the pasta production facility clean, safe, and compliant with food safety and GMP standards. This role supports both common areas and production lines to ensure a hygienic environment for food manufacturing.
Responsibilities
Clean and sanitize common areas (breakrooms, restrooms, hallways, offices as needed)
Clean and sanitize production areas, including floors, equipment exteriors, and surrounding work areas
Remove trash and recyclables; maintain orderly waste and recycling areas
Follow established sanitation procedures and schedules for the production lines
Handle and use approved cleaning chemicals and supplies safely and correctly
Refill and maintain cleaning supplies and sanitation stations
Follow all Good Manufacturing Practices (GMPs), including personal hygiene and plant rules
Report any safety, quality, or equipment issues to the sanitation lead or supervisor
Support additional sanitation or housekeeping tasks as assigned
What we offer
Structured Scheduling - Commit to full-time shifts with reliable hours and consistent schedules.
Stable Pay - Receive regular paychecks on a consistent schedule, with applicable taxes withheld through our payroll system.
Opportunity for Growth - Temp-to-hire roles with potential for permanent employment and career advancement.
Training - Receive company-provided training to support your role and ensure safety compliance.
Requirements
Previous janitorial, sanitation, or industrial cleaning experience preferred (food manufacturing or GMP environment a plus)
Ability to work 10-hour shifts, Tuesday through Saturday
Ability to stand, walk, bend, lift, and perform repetitive tasks throughout the shift
Comfortable working around cleaning chemicals (with proper PPE and training)
Reliable attendance and ability to follow written and verbal instructions
Willingness to complete required screenings (background check, 5-panel drug test, I-9/E-Verify, and any site-required trainings)
